Anti-Inflammatory Activity and Antimicrobial Activity Against Common Oral Pathogens of Cyanthillium Cinereum - An Invitro Study

Background: Cyanthillium cinereum known as Poovamkurunilla in Tamil is one among the traditional medicinal plants which has proven properties. Aim: Hence, this study aimed to evaluate antimicrobial and anti-inflammatory properties of two groups. Methodology: The oral pathogens such Streptococcus mutans, Staphylococcus aureus Enterococcus faecalis C. albicans were used assess efficacy groups(Group 1 - Aqueous extract C.Cinereum leaves; Group 2 – whole plant using agar well diffusion method at various concentrations that ranges from 25 µL, 50 µL 100 µL. Anti-inflammatory activity was evaluated protein denaturation assay. Statistical analysis performed SPSS version 23. Independent t test One-way ANOVA for measure between group Repeated measures within analysis. Results: Increasing concentration increases response too against microbes. shows better than 2. Statistically significant differences found on all taken into consideration. Whereas both groups show equal when compared with diclofenac. difference comparisons except versus (p=0.358). Conclusion: revealed leaves exhibit strong microbes Candida albicans. Both standard values. Further it be tested its cytotoxicity antioxidant future usage applications pharmaceutical industry.